Roseville Area Schools Community Education

Learn how to prepare a classic Italian dish, Beef Risotto with Gremolata Sauce, and understand the techniques involved in cooking risotto and making a flavorful sauce with Chef Mimi. $20 supply fee payable to instructor the night of class. Bring your to-go containers as you will have some leftovers to share with your family. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Join us for some authentic African dishes. We'll make Goat Stew (beef option available too), Pilau Rice, Matooke (mashed plantains with a peanut sauce) and Chapati Bread. This will be a hands-on cooking class so you can explore the step-by-step process. There will be plenty of food to sample! Every step is educational, informative and a dream-like trip into the food culture of these historic countries. Please note dietary restrictions when registering $20 Supply fee payable to instructor the night of class.Bring your to-go containers as you will have some leftovers to share with your family. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Restaurant-quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. Demonstration, hands-on and tasting. Bring your to-go containers as you will have some leftovers to share with your family. $20 Supply fee payable to instructor the night of class. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Use your kitchen gadgets* to create yummy appetizers for holiday gatherings, game nights, or just for fun. Join Kirsten live online from her home kitchen as she demonstrates Instant Pot Hot Crab & Shrimp Dip, Air Fryer Buffalo Cauliflower, Goat Cheese & Garlic Crostini, Jalapeño Rarebit Poppers, Mediterranean Mezze Boards, and more! Registration includes extensive recipe handout and link to class recording so you can re-watch at your convenience. *No air fryer or Instant Pot? No problem! Recipes will include oven/stovetop directions too. Check out what Kirsten's online cooking classes look like here: Farm Fresh Feasts - YouTube Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Join us for a culinary journey to the heart of Louisiana, where the flavors are bold and tasty. In this cooking class, we'll explore the classic dishes featuring creamy grits, succulent shrimp, and crumbly cornbread. Chef Mimi will guide you the step by step techniques in one class. Bring your to-go containers as you will have some leftovers to share with your family. $25 supply fee payable to instructor the night of class. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Learn about growing microgreens, quick-growing vegetables and herb seedlings that can be grown indoors and used in salads or as fresh green in many types of dishes during the cold seasons of the year. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

In this hands-on cooking class, you'll learn the time-honored art of creating pasta from scratch. Chef Mimi will teach you how to throw together the perfect pasta dough as well as how to roll and slice it into noodles. You'll also learn to make a creamy Alfredo sauce to smother your freshly made noodles — a rich and satisfying homemade dish. Pair it with a fresh seasonal garden salad to balance out the meal. $20 Supply fee payable to instructor the night of class. Bring your to-go containers as you will have some leftovers to share with your family. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Are you tired of staring blankly into your fridge, wondering what to make for dinner? Do you find yourself constantly ordering takeout or making the same boring meals on repeat? Fear not, hungry friend, because Megan and Kirsten are here to spice up your kitchen game in one fun-filled weekend! Whether you’re a beginner or a seasoned home cook, this live online class is perfect for anyone who wants to take their meal planning to the next level. From “a Month of Meatless Mondays” to “Taco Tuesdays Ten Ways” to “Souper Sundays”, there’s something for everyone. Megan and Kirsten believe that meal planning should be fun! They’ll share their favorite tips and tricks for making meal prep a breeze—from grocery shopping to prepping ingredients in advance—in a handout full of recipes. The live classes will be recorded so you can rewatch at your convenience. Kirsten is a champion of cookware who enjoys teaching Instant Pot/air fryer classes from her kitchen with 3 dogs underfoot. Megan is a master of meal planning who manages her busy boys’ schedules and school with grace and style—and would never have a dog in her kitchen! Check out what Kirsten's online cooking classes look like here: Farm Fresh Feasts - YouTube Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Beginning in the 1960's, food in the U.S. deep south was heavily influenced by early settlers from France, Germany, and Spain. Slaves from Senegal, Africa, and Cuban refugees and Cajuns from Nova Scotia, Canada also contributed to the medley of flavors using the wealth of local seafood, vegetables, poultry, livestock and of course, pecans. Join us in a memorable meal to include crab dip, traditional cheese straws, gumbo, jambalaya, red beans and rice, buttermilk biscuits, cheese grits, pecan praline candy and traditional bread pudding with bourbon sauce. Don’t forget to bring containers to safely transport your delicious creations home. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.