School age child care located in all the district elementary schools.
In this hands-on cooking class, you'll learn the time-honored art of creating pasta from scratch. Chef Mimi will teach you how to throw together the perfect pasta dough as well as how to roll and slice it into noodles. You'll also learn to make a creamy Alfredo sauce to smother your freshly made noodles — a rich and satisfying homemade dish. Pair it with a fresh seasonal garden salad to balance out the meal.
$20 Supply fee payable to instructor the night of class. Bring your to-go containers as you will have some leftovers to share with your family.
Mimi Selam Asfaha
