Roseville Area Schools Community Education

If you are Norwegian and missed recording Grandma's lefse recipe, tips, and techniques, this is the class for you! Even if you aren't Norwegian, you'll love this delicious treat! Learn how to make the dough and bake, store, and serve lefse - with a bonus bit of history and humor, too. We will make an authentic recipe with real potatoes and a modern version with instant potatoes. At the end of class, you can sample your fresh creations with traditional fillings. Bring a container so you can take home finished lefse and dough to bake and share.