Roseville Area Schools Community Education

If you thought air fryers were just for making crispy fries or reheating pizza, think again! Get ready to level up your air frying skills as Kirsten’s demonstration takes you on a journey through the ins and outs of air fryer cooking, showing you how to create a wide variety of dishes without turning on your stove. You’ll learn how to whip up delicious and healthy meals like Tandoori Salmon & Potatoes and Basque Style Cheesecake in no time. Whether you’re an omnivore, a veggie fanatic, or a dessert enthusiast there are recipes for everyone. This two part live class will be recorded so you can revisit the lesson on demand.

You'll begin by preparing delicious egg rolls stuffed with pork, shrimp and vegetables served with both hot mustard and sweet and sour sauce for dipping. You'll then prepare fried rice using chicken, shrimp, fresh vegetables, and the secret sauce. Classic pork chow mein follows served with crispy egg noodles along with egg foo young made with both, chicken and shrimp. We’ll finish this extravaganza with a delightful lemon custard tort. This class is non-refundable in the event of weather cancelations.

Learn how to prepare a classic Italian dish, Beef Risotto with Gremolata Sauce, and understand the techniques involved in cooking risotto and making a flavorful sauce with Chef Mimi. $20 supply fee payable to instructor the night of class. Bring your to-go containers as you will have some leftovers to share with your family.

Join us for some authentic African dishes. We'll make Goat Stew (beef option available too), Pilau Rice, Matooke (mashed plantains with a peanut sauce) and Chapati Bread. This will be a hands-on cooking class so you can explore the step-by-step process. There will be plenty of food to sample! Every step is educational, informative and a dream-like trip into the food culture of these historic countries. Please note dietary restrictions when registering $20 Supply fee payable to instructor the night of class.Bring your to-go containers as you will have some leftovers to share with your family.

Restaurant-quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. Demonstration, hands-on and tasting. Bring your to-go containers as you will have some leftovers to share with your family. $20 Supply fee payable to instructor the night of class.

Use your kitchen gadgets* to create yummy appetizers for holiday gatherings, game nights, or just for fun. Join Kirsten live online from her home kitchen as she demonstrates Instant Pot Hot Crab & Shrimp Dip, Air Fryer Buffalo Cauliflower, Goat Cheese & Garlic Crostini, Jalapeño Rarebit Poppers, Mediterranean Mezze Boards, and more! Registration includes extensive recipe handout and link to class recording so you can re-watch at your convenience. *No air fryer or Instant Pot? No problem! Recipes will include oven/stovetop directions too.

Join us for a culinary journey to the heart of Louisiana, where the flavors are bold and tasty. In this cooking class, we'll explore the classic dishes featuring creamy grits, succulent shrimp, and crumbly cornbread. Chef Mimi will guide you the step by step techniques in one class. Bring your to-go containers as you will have some leftovers to share with your family. $25 supply fee payable to instructor the night of class.

Learn to create the rolled Norwegian cookie, Krumkakes are made with cream, butter and cinnamon or sometimes flavored with vanilla. Italian Pizzelles are a flat, anise-flavored cookie that may also be flavored with vanilla. Swedish Sandbakkelse are chewy and almond flavored and baked in tiny tins to resemble tarts. Finally, we will master deep fried Rosettes - fragile, paper thin Scandinavian delicacies dusted with confectioners sugar. You will receive great recipes along with many tips and techniques that will make your baking a success! Bring containers so you can get your creations safely home.

Send your taste buds on a trip to romantic France! During this hands-on class, you will prepare a course French dinner that will be sure to impress. Provence, the regional home to Marseille, Nice and the Riviera, often bases its cuisine on garlic, olive oil, tomatoes, saffron, and herbs. Experience vichyssoise, potato galettes, saffron rice, coquilles St. Jaques a la Provencale and créme caramel. You will also learn something of the history and culture of the French Provence region.

Learn about growing microgreens, quick-growing vegetables and herb seedlings that can be grown indoors and used in salads or as fresh green in many types of dishes during the cold seasons of the year.

In this hands-on cooking class, you'll learn the time-honored art of creating pasta from scratch. Chef Mimi will teach you how to throw together the perfect pasta dough as well as how to roll and slice it into noodles. You'll also learn to make a creamy Alfredo sauce to smother your freshly made noodles — a rich and satisfying homemade dish. Pair it with a fresh seasonal garden salad to balance out the meal. $20 Supply fee payable to instructor the night of class. Bring your to-go containers as you will have some leftovers to share with your family.

If you are Norwegian and missed recording Grandma's lefse recipe, tips, and techniques, this is the class for you! Even if you aren't Norwegian, you'll love this delicious treat! Learn how to make the dough and bake, store, and serve lefse - with a bonus bit of history and humor, too. We will make an authentic recipe with real potatoes and a modern version with instant potatoes. At the end of class, you can sample your fresh creations with traditional fillings. Bring a container so you can take home finished lefse and dough to bake and share.

What a beautiful cookie! We will make and assemble 3 different flavored cookies with yummy fillings. Each student will take home a lovely box of cookies to give as a gift (or just eat them yourself!). Supply fee paid to instructor in class: $13.

Get ready for the crisp breeze of fall and the arrival of apple season! If you've ever thought, "I can bake pies," then this class is tailor-made for you. Join Nancy as she guides you through making a crust to preparing the filling for your pie using the freshest apples from Brand Farms in Farmington. You will be surprised how easy it is! Each student will leave class with a piping hot apple pie to share with family and friends. Boxes will be provided. Kindly bring along your rolling pin and potato peeler if available; Nancy will have extras on hand just in case. Supply fee paid to instructor in class: $14.

Are you tired of staring blankly into your fridge, wondering what to make for dinner? Do you find yourself constantly ordering takeout or making the same boring meals on repeat? Fear not, hungry friend, because Megan and Kirsten are here to spice up your kitchen game in one fun-filled weekend! Whether you’re a beginner or a seasoned home cook, this live online class is perfect for anyone who wants to take their meal planning to the next level. From “a Month of Meatless Mondays” to “Taco Tuesdays Ten Ways” to “Souper Sundays”, there’s something for everyone. Megan and Kirsten believe that meal planning should be fun! They’ll share their favorite tips and tricks for making meal prep a breeze—from grocery shopping to prepping ingredients in advance—in a handout full of recipes. The live classes will be recorded so you can rewatch at your convenience. Kirsten is a champion of cookware who enjoys teaching Instant Pot/air fryer classes from her kitchen with 3 dogs underfoot. Megan is a master of meal planning who manages her busy boys’ schedules and school with grace and style—and would never have a dog in her kitchen!

Discover the joy of effortless cooking with our one-pot meal class! Whether you prefer using a sheet pan, skillet, or pressure cooker, learn how to create delicious and complete meals in no time. Join Kirsten in her virtual kitchen as she guides you through mouthwatering recipes like Skillet Gnocchi with Sausage and Peas, Sheet Pan Quesadillas or Pesce Primavera, and pressure cooker Beef Stroganoff Soup or Curried Wild Rice Soup for Two. With options catering to various dietary preferences, from vegan to omnivore, everyone can find something delightful. Plus, receive a class recording and bonus recipe videos for added convenience in recreating these culinary delights at your own pace.

You’ll begin by preparing fresh Vietnamese summer rolls paired with a variety of dipping sauces. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles, chicken, eggs, chilies, garlic, basil, and more. Vietnamese spring rolls follow, stuffed with pork, turkey, and glass noodles, fried, with nuoc cham for dipping. We’ll finish with a smooth, creamy, lime custard topped with a dollop of fresh whipped cream. Please note: this class will be held at Roseville Area High School in the new cooking classroom. This class is non-refundable in the event of weather cancelations.