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9 Results

  • Air Fryer Veggies

    Using an Air Fryer to cook vegetables is quick—and the healthy results are delicious! In this class Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potatoes. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can follow along at your convenience.
  • Bodacious Brunch Buffet (Demonstration Class)

    We’ll begin with tender scones riddled with fresh berries and white chocolate. The quintessential fresh fruit salad follows with a delightful sauce for dipping. Featured are both crab cakes with basil aioli and coconut shrimp with a zippy marmalade. You’ll learn to prepare quiche using a delicious combination of veggies, meats and cheeses baked in a flaky pastry crust along. Also, a twist on eggs benedict stacking, poached eggs on brioche with black forest ham and velvety hollandaise sauce. French toast finishes this extravaganza using fresh baked croissants soaked in a rich bath of custard, sautéed to a honey brown crispness and topped with pure maple syrup and fresh whipped cream. This class is non-refundable in the event of weather cancelations.
  • Chili Night with your Instant Pot

    The electric pressure cooker makes a faster and more flavorful Pot of chili compared to stove top or slow cooker—and you can make your sides in the Instant Pot, too! In this live online class Kirsten will demonstrate Easy Weeknight Chili, Turkey Verde Chili, and vegan Quinoa Chili, along with Instant Pot “Baked” Potatoes and Loaded Cornbread. We’ll also discuss how you can adapt your favorite recipe for pressure cooker use. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can follow along at your convenience.
  • Cookies Galore

    Are you tired of the everyday kind of cookies? Are you tired of store bought cookies too? Join us for this fun evening of making the most beautiful, tasty cookies you have ever seen! We will use pan molds to make spring tulips, roses and other cool shaped cookies. The dough making is easy, and molding is fun and simple too! Once our cookies bake and cool, we will work together to trim the cookies. Each student will go home with a lovely box of colorful, finished cookies. Supply fee paid to instructor in class: $13.
  • Fun and Easy to Learn Pad Thai

    Indulge yourself in this popular Chicken Pad Thai cooking class whose name means “Thai stir-fry. In this fun-filled and hands-on class, you will be guided step-by-step by your instructor Mimi in recreating this classic known for its diverse flavor profile of sweet, salty, sour and spicy on to properly prepare and build the flavor profile of an authentic Pad Thai sauce. Perfect for entertaining, wow your friends and family at your next dinner party with your new-found signature dish!
  • Good and Cheap - Cooking on a Budget

    Food is expensive. Join Mia Bremer, ACE Health Coach, to learn how to eat "good and cheap" using her favorite, go-to cookbook of the same name by Leanne Brown, a New York University student who developed recipes for people using the SNAP program.
  • Scandinavian Gourmet Dinner

    From those northern countries of Sweden, Norway, Denmark and Finland, we will create an assortment of superb entrees and desserts balanced with a soup and salad but NO lutefisk! Recipes will include apple stuffed pork loin, Swedish meatballs, salmon with dill and lemon, cold poached salmon, carrot casserole, spinach soup, pineapple beet salad and cheese sticks. Of course there will be desserts included: rice pudding, toska cake, Finnish nut logs, raspberry ribbons, oatmeal wafers and famous fruit soup. Do come!
  • Summer Snacks and Sippers

    Join Kirsten from her home kitchen in this live online cooking class as she demonstrates variety of recipes to brighten up your summer, including quick air fryer vegetable-forward seasonal snacks plus a Blueberry-Ginger Shrub and Rosemary Lemon Syrup to liven up your warm weather libations. Extensive handout with additional recipes included. Class is recorded so you can watch when you're able to or cook along at your convenience.
  • Tantalizing Thai Cuisine (Participation Class)

    You'll begin by preparing vietnamese summer rolls served with both hoisin and peanut sauce for dipping. Vietnamese spring rolls follow made with pork, chicken, and glass noodles stuffed in rice paper, fried crispy, and served with the classic nuoc cham for dipping. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles using chicken, eggs, chilies, garlic, basil, scallions, bean sprouts, sesame oil, lemon and crushed red pepper flakes. For dessert, refreshing Thai lime custard topped with fresh whipped cream. Please note: this class will be held at Roseville Area High School in the new cooking classroom. This class is non-refundable in the event of weather cancelations.