School age child care located in all the district elementary schools.
Begins with a consistent, foolproof dough that can be prepared weeks in advance. Stromboli filled with chicken, broccoli, sun-dried tomatoes and herb cheese with a zesty sauce for dipping. Pizza components may include, and are not limited to, BBQ chicken, basil pesto, margarita, reuben, taco, buffalo chicken, BLT, pastrami and Swiss, chicken club, puttanesca, cheeseburger, chicken caesar, ham & pineapple, sausage and pepperoni. In addition, you’ll learn the art of pasta preparation featuring “Spaghetti Napolitana”, with olive oil, ripe Roma tomatoes, basil, garlic, and fresh grated cheeses. We'll finish with "Zuppa Inglese", layers of citrus soaked pound cake, rich Italian custard, chocolate ganache and sweet cherry preserves..
Please note: this class is non-refundable in the event of weather cancellations.
Registration for all class sessions closes 3 days before the start date.
Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.
Founder of "Flavors from Home" Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, Minnesota and Houston, Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.
Jeff Sandino
