School age child care located in all the district elementary schools.
Enjoy Traditional Italian favorites beginning with classic panzanella, a toasted bread salad with refreshing summer vegetables in a light vinaigrette. You’ll prepare the celebrated chicken saltimbocca using thin slice prosciutto ham and fresh sage topped with a lemon caper butter sauce and pan-fried artichokes. You learn the art of potato gnocchi, shaped potato dumpling, tossed with a medley of amazing sauces including fresh basil pesto, marinara, and brown butter with sage We’ll finish with canolli, fried pastry filled with sweetened ricotta and mascarpone cheeses, served on a pool of warm chocolate sauce and garnished with chopped pistachios.
Please note: this class is non-refundable in the event of weather cancellations.
Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.
Jeff Sandino is the founder of Flavors from the Home, Inc., a home cooking instruction and catering service. He most recently served as executive chef with the original Buca Restaurant and served several years as executive chef with Figlio. Jeff's 28 years experience in the industry has brought him to such gourmet restaurants as Le Cafe Royal in L'Hotel Sofitel to some more casual dining found in spots like Sunsets on Wayzata Bay.
Jeff Sandino
