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Phyllo Perfection: Appetizers, Mains, and Desserts


Adult Enrichment / Cooking & Food -
Winter/Spring 2025

Did you know phyllo pastry can transform your cooking? Say goodbye to your fear of this delicate, paper-thin dough! In this class, we’ll explore a variety of appetizers, main dishes, and desserts made with phyllo.

We'll kick things off with "phyllo kisses," a quick and easy 5-minute appetizer. Next, we'll create delicious, flaky feta cheese triangles that are perfect for entertaining—prepare them in advance and freeze until your guests arrive! For the main course, we’ll roll chicken and fresh vegetables, like broccoli in a creamy cheese sauce, in this golden, crispy pastry.

And, of course, no phyllo class would be complete without baklava—loaded with nuts and drenched in sweet honey syrup. By the end of the evening, you’ll feel confident working with phyllo, and you’ll leave with a handy tip sheet to ensure perfect results every time. Join us for a fun culinary adventure!


Registration for all class sessions closes 3 days before the start date.

Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Laurel Severson

Laurel Severson is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and teaches community education classes for a variety of metro school districts.
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2020

  Laurel Severson


Roseville Area High School - 1240 County Road B2 West, Roseville, MN 55113 - E Wing - RAHS : E109 - Cooking
Wednesday, Jan 15
6:00 - 9:00 PM

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Price: $ 55 00