Roseville Area Schools Community Education

Bring the joy of fondue to your table! Perfect for any occasion—family gatherings, entertaining guests, or simply enjoying a fun night in.

Originating in the 18th century, Swiss chefs transformed hardened cheese and bread into a delicious dish by melting cheese with wine and pairing it with bread cubes. The term "fondue" comes from the French word "fondre," meaning "to melt."

In this class, we’ll explore a variety of fondues from around the globe, including Traditional Cheese, Classic Swiss, Beef Bourguignonne, Crab, Bleu Cheese, and Tempura. We won’t stop there—indulge your sweet tooth with dessert fondues like flavored chocolate and butterscotch, complete with tasty treats like fruit, cake, and brownies for dipping. Plus, we’ll whip up a selection of delicious sauces and dips to complement your fondue creations. Join us for a flavorful adventure that will elevate your next gathering!

Registration for all class sessions closes 3 days before the start date.

Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.