Roseville Community Education Program

Are you tired of cooking the same things every week but don't have time to take a class? Learn to cook on your own time! Cooking instructor Jeff Sandino has created videos of himself cooking mouth-watering flavorful creations. Once you register he will mail you the recipe packets and give you the YouTube information for watching the class, you can purchase the ingredients and start and stop the video as you cook along. You'll begin by preparing delicious egg rolls stuffed with pork, shrimp and vegetables served with both hot mustard and sweet and sour sauce for dipping. You'll then prepare fried rice using chicken, shrimp, fresh vegetables and the secret sauce. Classic pork chow mein follows served with crispy egg noodles as well as chicken egg foo young.

Are you tired of cooking the same things every week but don't have time to take a class? Learn to cook on your own time! Cooking instructor Jeff Sandino has created videos of himself cooking mouth-watering flavorful creations. Once you register he will mail you the recipe packets and give you the YouTube information for watching the class, you can purchase the ingredients and start and stop the video as you cook along. We’ll start with delightful autumn salad tossed with crispy granny apples, candied walnuts, feta cheese and dried cranberries in a raspberry vinaigrette. Featuring “Chateaubriand” beef tenderloin seared, roasted and served with amazing sauces including bordelaise, béarnaise and pepper sauce. Accompaniments will include creamy potatoes au gratin, tomatoes provencal and fresh steamed asparagus tossed with olive oil and fresh squeezed lemon. We’ll finish with crème caramel, an exquisite homemade custard served in a pool of caramel.

Are you tired of cooking the same things every week but don't have time to take a class? Learn to cook on your own time! Cooking instructor Jeff Sandino has created videos of himself cooking mouth-watering flavorful creations. Once you register he will mail you the recipe packets and give you the YouTube information for watching the class, you can purchase the ingredients and start and stop the video as you cook along. Relish the flavors of Italian heritage starting with fresh garden greens tossed with vine ripe tomatoes, sweet red onion, kalamata olives, pan fried prosciutto and gorgonzola cheese. You'll enjoy "Chicken Parmigiana", succulent breast of chicken lightly breaded, sautéed and baked with prosciutto ham, tomatoes relish and provolone cheese in a robust marinara sauce. To that we'll add "Macaroni Rosa", a wonderful combination of vegetables and pasta in a classic marinara sauce with a splash of cream. We'll finish with "Torta Formaggio", a rich Italian style cheesecake topped with caramel, raspberry or chocolate sauce.

Are you tired of cooking the same things every week but don't have time to take a class? Learn to cook on your own time! Cooking instructor Jeff Sandino has created videos of himself cooking mouth-watering flavorful creations. Once you register he will mail you the recipe packets and give you the YouTube information for watching the class, you can purchase the ingredients and start and stop the video as you cook along. Learn to create delicious fish dishes using a few basic techniques. This menu starts with a mixed greens and garden vegetable salad with a homemade creamy garlic dressing. We’ll grill fresh tuna steaks with a fabulous Mediterranean style relish served with pasta tossed with garlic in olive oil. Moist, flaky Atlantic salmon is slow baked with an oven dried tomato and dill butter sauce. Walleye Pike will be lightly breaded and pan-fried to a crispy golden brown and served with homemade tarter sauce and mashed potatoes. Key lime pie finishes topped with fresh whipped cream.

Are you tired of cooking the same things every week but don't have time to take a class? Learn to cook on your own time! Cooking instructor Jeff Sandino has created videos of himself cooking mouth-watering flavorful creations. Once you register he will mail you the recipe packets and give you the YouTube information for watching the class, you can purchase the ingredients and start and stop the video as you cook along. Come join us in a celebration of the perfect pizza dough along with a no gluten option. Stromboli stuffed with Chicken, broccoli, sundried tomatoes, romano, mozzarella and boursin cheese with a zippy tomato sauce for dipping. Pies will include both BBQ and buffalo chicken, basil pesto, margarita, reuben style, pepperoni, sausage, mushrooms, peppers, onions. We'll pair our pies with pasta Napolitana simply prepared with Roma tomatoes, garlic, fresh basil, parmesan and romano cheeses. We'll finish with "Zuppa Inglese", layers of citrus soaked pound cake, rich Italian custard, chocolate ganache and sweet cherry preserves.

Are you tired of cooking the same things every week but don't have time to take a class? Learn to cook on your own time! Cooking instructor Jeff Sandino has created videos of himself cooking mouth-watering flavorful creations. Once you register he will mail you the recipe packets and give you the YouTube information for watching the class, you can purchase the ingredients and start and stop the video as you cook along. Celebrate the fall tradition German style with “sauerbraten” tender pot roast in a tangy sweet and sour sauce, beef rouladens stuffed with pickles, bacon and onion in red wine sauce, pork ribs braised in sauerkraut and “Wiener Schnitzel”, chicken tenders lightly breaded and sauteed with fresh squeezed lemon and herbs. Learn to prepare “spaetzle” (German pasta), potato pancakes with sour cream, “kartoffelklosse” (German dumplings) and braised red cabbage. We’ll finish with black forest cake, it’s sublime.

Are you tired of cooking the same things every week but don't have time to take a class? Learn to cook on your own time! Cooking instructor Jeff Sandino has created videos of himself cooking mouth-watering flavorful creations. Once you register he will mail you the recipe packets and give you the YouTube information for watching the class, you can purchase the ingredients and start and stop the video as you cook along. We'll begin with "Empanadas ", pastries filled with beef, tomatoes, potatoes and herbs. Flautas are next with chicken in a jalapeno/garlic paste and fried crisp in corn tortillas. We'll then prepare authentic Mexican rice prepared with onions, garlic, tomatoes and fresh cilantro along with Mexican style corn prepared with lime aioli, cayenne pepper and Cotija cheese. Fajitas follow with tender strips of marinated beef and chicken with fresh sauteed bell peppers and onions wrapped in a warm tortilla shell. We’ll finish this fiesta with a Yucatecan-style delight, fresh coconut blended with rich custard in a wonderful nutty crust, baked to a caramelly brown, and served with crème fraȋche

Are you tired of cooking the same things every week but don't have time to take a class? Learn to cook on your own time! Cooking instructor Jeff Sandino has created videos of himself cooking mouth-watering flavorful creations. Once you register he will mail you the recipe packets and give you the YouTube information for watching the class, you can purchase the ingredients and start and stop the video as you cook along. Experience French tradition starting with a rich moist country pate, a magical mixture of ground pork, chicken and herbs gently cooked to perfection and served with cornichons and crusty bread. This menu will feature tender Cornish game hen, roasted, then braised in a succulent burgundy and port wine sauce. Accompaniments will include creamy potatoes au gratin, wild rice with sauteed bacon and vegetables brunoise, steamed broccoli with seared red and yellow peppers. We'll finish this extravaganza with a chocolate soufflé, light yet moist with an exceptional chocolaty goodness, drizzled with crème anglaise, caramel and raspberry sauce.