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PreK 2
This course focuses on water skills for children ages 3 to 5 that are ready to swim on their own! Students will build on their water skills and grow their independence. Promoting water safety from a young age will help to keep your child safe as they become more self-confident and believe in their abilities. Skills taught: Enter & Exit water from side Blow bubbles with nose (humming) Bobbing Front float for 3+ seconds Back float for 3+ seconds Jelly fish float for 3+ seconds Roll from back to front Roll from front to back Front glide (one body length) Back glide (one body length) “Scooping” and kicking on front 5 feet Flutter kicking on back 5 feet Elementary backstroke arms 5 feet (w/ support) Swim, Float, Swim 10 feet (w/ support) Jump in (w/ support) Follows Directions Water Safety Skills Note: Students who are still working on potty training MUST wear appropriate swim diapers and plastic covers. Students will be turned away if not wearing the appropriate swim diapers/covers.Parents MUST remain in the building during lessons and should stay within eyesight of the pool for quick contact if needed.
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Alcohol Ink - Fantasy Garden
Ever wanted to dive into the world of vibrant Abstract Art? Alcohol Ink (AI) is a new painting technique that screams ABSTRACT. With so many different techniques, AI is sure to become one of your favorite mediums.In this class, you’ll start by choosing your favorite colors to create a stunning background. Then, using a hand blower, you’ll bring beautiful flowers to life on your canvas. Your instructor will guide you through each step of the process, ensuring you feel supported and inspired.You’ll create one 8” x 11” masterpiece in your selected colors, and if time allows, you can experiment with a second painting, adding your own variations. Come ready to have fun and unleash your creativity! The best part? If you’re not satisfied with any part of your artwork, simply wipe it away with ISO alcohol and start fresh. Let’s get colorful! Supply fee: $15 payable to instructor the night of class. Registration for all class sessions closes 3 days before the start date.Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.
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A Tex Mex Fiesta
Cooking & Food
We'll begin with "Empanadas ", pastries filled with beef, tomatoes, potatoes and herbs. Flautas are next with chicken in a jalapeno/garlic paste and fried crisp in a corn tortillas. We'll then prepare authentic Mexican rice prepared with onions, garlic, tomatoes and fresh cilantro along with Mexican style corn prepared with lime aioli, cayenne pepper and Cotija cheese. Fajitas follow with tender strips of marinated beef and chicken with fresh sauteed bell peppers and onions wrapped in a warm tortilla shell. We’ll finish this fiesta with a Yucatecan-style delight, fresh coconut blended with rich custard in a wonderful nutty crust, baked to a caramelly brown, and served with crème fraȋche. Please note: this class is non-refundable in the event of weather cancellations. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.
Winter/Spring 2025
Faith Goble (flickr)
(CC BY 2.0)
Advanced Vegetable Gardening (Online Class)
Cooking & Food
This class is designed for gardeners who have experience growing vegetables. Learn some of the advanced techniques to take your vegetable garden to the next level by improving your growing conditions, extending the growing season, and increasing your total harvest.
Winter/Spring 2025
Air Fryer Seafood (Online Class)
Cooking & Food
Transform your kitchen into a seafood haven with the convenience of an air fryer! In this live online class Kirsten will use air fryers to demonstrate Glazed Salmon 3 Ways, Gnocchi with Shrimp and Tomatoes, Mini Tuna Casseroles, and more! You'll also explore creative sauces that complement your seafood creations perfectly. Handout includes additional recipes for inspiration, and class will be recorded so you can watch again at your convenience. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations
Winter/Spring 2025
Air Fryer Vegetables (Online Class)
Cooking & Food
Using an Air Fryer to cook vegetables is quick—and the healthy results are delicious! In this live online class Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potatoes. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations
Winter/Spring 2025
Breakfast Meal Prep (Online Class)
Cooking & Food
Need new make-ahead breakfast recipes to start your day in a healthy way? Join Kirsten live online from her kitchen where she’ll demonstrate Air Fryer Poached Eggs, Instant Pot Steel cut Oats, Chimichanga Breakfast Burritos, Overnight Breakfast Grain Bowls, Egg Bites 3 Ways, and more! Additional make ahead breakfast recipes included in the handout, and class is recorded so you can re-watch at your convenience. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations
Winter/Spring 2025
Chicken Marsala vs. Chicken Limone (Participation Class)
Cooking & Food
Begins with bruschetta topped with fresh mozzarella cheese, skinned roma tomatoes and sweet roasted bell pepper sprinkled with fresh basil and drizzled with olive oil. You’ll prepare “Chicken Marsala” with fresh sauteed mushrooms in a sweet Marsala butter sauce. We’ll see how that measures up against “Chicken Limone” topped with a chardonney, lemon, butter sauce with capers. Both entrees are paired with "Spaghetti Aglio Olio", tender garden vegetables tossed with olive oil, garlic, and Romano cheese. We'll finish with "Diplomatico", a divine combination of rum and espresso-soaked pound cake, rich chocolate mouse and fresh whipped cream. Please note: this class is non-refundable in the event of weather cancellations. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.
Winter/Spring 2025
Chocolate, Chocolate & More Chocolate
Cooking & Food
Join us for a delightful class just in time for Valentine's Day! You'll create and sample a variety of rich, indulgent recipes, then take home a selection of your favorites. At home, you can impress your sweetheart by making their special treat! Our recipes include mousse, brownies, dipping chocolate, hot fudge sauces, decadent truffles, Italian ricotta cheesecake, and orange ricotta custard, among others. Remember, chocolate is perfect for any occasion! Don’t forget to bring containers to safely transport your delicious creations home. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.
Winter/Spring 2025
Easy Ethiopian/Eritrean Recipes
Cooking & Food
Ethiopian/Eritrean food is light, healthy and flavorful. It can range from a little spicy to very mild, and from meat to vegetarian- friendly. Discover new cooking techniques, exotic spices and ways to easily pair them with your daily ingredients like beans, lentils and vegetables, meat sautéed with flavored butter, ghee and healthy oils. Bring containers to take home leftovers. This is a hands-on cooking class. $20 supply fee payable to instructor the night of class. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.
Winter/Spring 2025
Egg Rolls and Samosa by Mimi
Cooking & Food
Restaurant-quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. Demonstration, hands-on and tasting. Bring your to-go containers as you will have some leftovers to share with your family. $20 Supply fee payable to instructor the night of class. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.
Fall/Winter 2024
Egg Rolls and Samosa by Mimi
Cooking & Food
Restaurant-quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. Demonstration, hands-on and tasting. Bring your to-go containers as you will have some leftovers to share with your family. $20 Supply fee payable to instructor the night of class. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.
Winter/Spring 2025
Fast Family Meals (Online Class)
Cooking & Food
Bring the family together around the dinner table with quick and satisfying meals. Perfect for busy nights, these dishes are packed with flavor and made with simple, everyday ingredients. In this live online class Kirsten will demonstrate Creamy Taco Soup in a pressure cooker, Turkey- stuffed Peppers or Vegetable Lasagna in an air fryer, and more! Handout will include additional recipes for inspiration, and class will be recorded so you can rewatch at your convenience. Join Kirsten and unlock the secrets to creating fast family meals that are as quick to prepare as they are to disappear from the plate! Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations
Winter/Spring 2025
Finger Lickin' Louisiana Style Shrimp & Grits
Cooking & Food
Join us for a culinary journey to the heart of Louisiana, where the flavors are bold and tasty. In this cooking class, we'll explore the classic dishes featuring creamy grits, succulent shrimp, and crumbly cornbread. Chef Mimi will guide you the step by step techniques in one class. Bring your to-go containers as you will have some leftovers to share with your family. $25 supply fee payable to instructor the night of class. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.
Winter/Spring 2025
Fondue Fun
Cooking & Food
Bring the joy of fondue to your table! Perfect for any occasion—family gatherings, entertaining guests, or simply enjoying a fun night in. Originating in the 18th century, Swiss chefs transformed hardened cheese and bread into a delicious dish by melting cheese with wine and pairing it with bread cubes. The term "fondue" comes from the French word "fondre," meaning "to melt." In this class, we’ll explore a variety of fondues from around the globe, including Traditional Cheese, Classic Swiss, Beef Bourguignonne, Crab, Bleu Cheese, and Tempura. We won’t stop there—indulge your sweet tooth with dessert fondues like flavored chocolate and butterscotch, complete with tasty treats like fruit, cake, and brownies for dipping. Plus, we’ll whip up a selection of delicious sauces and dips to complement your fondue creations. Join us for a flavorful adventure that will elevate your next gathering! Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.
Winter/Spring 2025
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Four Famous Ethnic Cookies
Cooking & Food
Learn to create the rolled Norwegian cookie, Krumkakes are made with cream, butter and cinnamon or sometimes flavored with vanilla. Italian Pizzelles are a flat, anise-flavored cookie that may also be flavored with vanilla. Swedish Sandbakkelse are chewy and almond flavored and baked in tiny tins to resemble tarts. Finally, we will master deep fried Rosettes - fragile, paper thin Scandinavian delicacies dusted with confectioners sugar. You will receive great recipes along with many tips and techniques that will make your baking a success! Bring containers so you can get your creations safely home. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.
Fall/Winter 2024
Instant Pot Sweets For Your Sweetheart (Online Class)
Cooking & Food
Get ready to impress your loved ones with delectable desserts desserts made effortlessly in your Instant Pot! If your sweetheart is a chocoholic, you can choose from three delightful versions of Chocolate Lava Cake. Or surprise them with a comforting Coconut Chai Rice Pudding. If you’re in the mood for something lighter, try a Lemon Spongecake! In this live online class, Kirsten will demonstrate how to create several desserts that are perfect for any occasion—especially when you want to express your affection. The class accommodates various dietary preferences, including vegan and gluten-free options, so everyone can enjoy these delicious treats. You’ll receive a handout with additional recipes for inspiration, and the session will be recorded for you to revisit at your leisure. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations
Winter/Spring 2025
Oh, You Beautiful Cake!
Cooking & Food
What could be better than chocolate, caramel, pecans, and more? In this class, you will mix, bake, and assemble a decadent 3-layer cake. With guidance from Nancy, each student will create and take home a deliciously gooey chocolate masterpiece, perfect for sharing with family and friends—if you can resist keeping it all for yourself! Supply Fee of $16 per student payable to the instructor in class.
Winter/Spring 2025
Phyllo Perfection: Appetizers, Mains, and Desserts
Cooking & Food
Did you know phyllo pastry can transform your cooking? Say goodbye to your fear of this delicate, paper-thin dough! In this class, we’ll explore a variety of appetizers, main dishes, and desserts made with phyllo. We'll kick things off with "phyllo kisses," a quick and easy 5-minute appetizer. Next, we'll create delicious, flaky feta cheese triangles that are perfect for entertaining—prepare them in advance and freeze until your guests arrive! For the main course, we’ll roll chicken and fresh vegetables, like broccoli in a creamy cheese sauce, in this golden, crispy pastry. And, of course, no phyllo class would be complete without baklava—loaded with nuts and drenched in sweet honey syrup. By the end of the evening, you’ll feel confident working with phyllo, and you’ll leave with a handy tip sheet to ensure perfect results every time. Join us for a fun culinary adventure! Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.
Winter/Spring 2025
Tantalizing Thai Cuisine (Participation Class)
Cooking & Food
You’ll begin by preparing Vietnamese summer rolls (fresh) served with both hoisin and peanut sauce for dipping. Included are Vietnamese spring rolls (fried) with pork, turkey, and glass noodles stuffed in rice paper and fried crisp and golden. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles, breast of chicken, eggs, chilies, garlic, basil, scallions, bean sprouts, and more. For dessert, Thai lime custard topped with fresh whipped cream. Please note: this class is non-refundable in the event of weather cancellations. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.
Winter/Spring 2025
Traditional Italian Cuisine
Cooking & Food
Enjoy Traditional Italian favorites beginning with classic panzanella, a toasted bread salad with refreshing summer vegetables in a light vinaigrette. You’ll prepare the celebrated chicken saltimbocca using thin slice prosciutto ham and fresh sage topped with a lemon caper butter sauce and pan-fried artichokes. You learn the art of potato gnocchi, shaped potato dumpling, tossed with a medley of amazing sauces including fresh basil pesto, marinara, and brown butter with sage We’ll finish with canolli, fried pastry filled with sweetened ricotta and mascarpone cheeses, served on a pool of warm chocolate sauce and garnished with chopped pistachios. Please note: this class is non-refundable in the event of weather cancellations. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.
Winter/Spring 2025
Traditional Southern Cooking
Cooking & Food
Beginning in the 1960's, food in the U.S. deep south was heavily influenced by early settlers from France, Germany, and Spain. Slaves from Senegal, Africa, and Cuban refugees and Cajuns from Nova Scotia, Canada also contributed to the medley of flavors using the wealth of local seafood, vegetables, poultry, livestock and of course, pecans. Join us in a memorable meal to include crab dip, traditional cheese straws, gumbo, jambalaya, red beans and rice, buttermilk biscuits, cheese grits, pecan praline candy and traditional bread pudding with bourbon sauce. Don’t forget to bring containers to safely transport your delicious creations home. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.
Winter/Spring 2025
Truffles: Candies for all Occasions
Cooking & Food
Just in time for Valentine's Day! although they can be made any time of the year. These rich, chocolaty delicacies make wonderful gifts... if you can part with them that is. We will make five different kinds of truffles and dip or decorate them with beautiful trim. Each student will go home with a nice box of finished truffles. Supply Fee of $13 per student payable to the instructor in class. Optional truffle/candy kit will be available for purchase for future candy making projects. We are sorry, but we cannot accommodate nut allergies in this class.
Winter/Spring 2025