Learn to create the rolled Norwegian cookie, Krumkakes are made with cream, butter and cinnamon or sometimes flavored with vanilla. Italian Pizzelles are a flat, anise-flavored cookie that may also be flavored with vanilla. Swedish Sandbakkelse are chewy and almond flavored and baked in tiny tins to resemble tarts. Finally, we will master deep fried Rosettes - fragile, paper thin Scandinavian delicacies dusted with confectioners sugar. You will receive great recipes along with many tips and techniques that will make your baking a success! Bring containers so you can get your creations safely home.