Roseville Community Education Program

No need to resort to frozen processed food or fast food when you are in a pinch for time. Learn the foundations, and tips and tricks to successfully master the skills to prepare quick home-cooked nourishing meals in 30-40 minutes. Create All American Homemade Burgers and Loaded Baked-Chili-Seasoned Fries made from scratch. The heat level can be controlled so do not fear! Fries can also be loaded with optional toppings once they have been cooked. You will receive an ingredient list and station prep handout a week before class and also receive a handout with the instructor's recipes so you can recreate this meal whenever you like. Adult supervision is required if children are participating.

No need to resort to frozen processed food or fast food when you are in a pinch for time. Learn the foundations, and tips and tricks to successfully master the skills to prepare quick home-cooked nourishing meals in 30-40 minutes. Create Chicken Parmesan using fresh chicken breasts, seasoned and breaded with Italian flavors, pan-seared and oven-baked. Served over spaghetti or any other pasta, with sauce and a sprinkling of cheese. You will receive an ingredient list and station prep handout a week before class and also receive a handout with the instructor's recipes so you can recreate this meal whenever you like. Adult supervision is required if children are participating.

No need to resort to frozen processed food or fast food when you are in a pinch for time. Learn the foundations, and tips and tricks to successfully master the skills to prepare quick home-cooked nourishing meals in 30-40 minutes. Create Homemade Chicken Tenders using fresh chicken tenders, seasoned and breaded with a wonderful blend of flavors, oven-baked, and homemade kid-friendly slaw. During the class there will also be the option to dress-up the tenders for adults and turn them into Buffalo Chicken Wraps with a homemade ranch dressing. You will receive an ingredient list and station prep handout a week before class and also receive a handout with the instructor's recipes so you can recreate this meal whenever you like. Adult supervision is required if children are participating.

No need to resort to frozen processed food or fast food when you are in a pinch for time. Learn the foundations, and tips and tricks to successfully master the skills to prepare quick home-cooked nourishing meals in 30-40 minutes. Create a soothing, savory, full-flavored, nutrition packed stew, made with chicken, sweet potatoes, and a wonderful array of wholesome vegetables. You will receive an ingredient list and station prep handout a week before class and also receive a handout with the instructor's recipes so you can recreate this meal whenever you like. Adult supervision is required if children are participating.

We'll create more than 20 appetizers that require less than 20 minutes from start to finish! You can serve these appetizers as a first course or a snack for family and friends. And learn tips for throwing an appetizer party! Our selections will include recipes for spreads, hearty appetizers, dips, dippers, nibbles, hot appetizers, and more. Enjoy your creations during the class, or take your samples home.

Are you tired of cooking the same things every week but don't have time to take a class? Learn to cook on your own time! Cooking instructor Jeff Sandino has created videos of himself cooking mouth-watering flavorful creations. Once you register he will mail you the recipe packets and give you the YouTube information for watching the class, you can purchase the ingredients and start and stop the video as you cook along. You'll begin by preparing delicious egg rolls stuffed with pork, shrimp and vegetables served with both hot mustard and sweet and sour sauce for dipping. You'll then prepare fried rice using chicken, shrimp, fresh vegetables and the secret sauce. Classic pork chow mein follows served with crispy egg noodles as well as chicken egg foo young.

Start a new holiday family tradition and create lifelong memories as you create edible works of art. Together, we will combine the wonderful flavors of gingerbread and use the dough to create the pieces that will be used to build your gingerbread house. We will make the royal icing that will be the glue to hold everything together and be used to decorate your house with candy and treats. You will receive a list of ingredients at least a week prior to the class to allow time for shopping and preparation. You will also receive a template that will need to be printed and cut out before class, this will be your pattern to cut out the gingerbread before it is baked. You will receive a recipe packet containing the instructor's recipes used during class. You will need a large sheet pan, parchment paper or non-stick baking mat, rolling pin, and a mixer. Other items will be listed on the handout you will receive prior to class. If children are participating in the baking, they will require adult supervision.

Bake along with instructor and learn to create a showstopper dessert in the form of a delicious 3-tiered carrot cake with a luscious velvety cream-cheese buttercream frosting. We will be baking the cake and frosting together. The instructor will then demonstrate how to construct the layers and frost the cake so you can construct your own cake once your cake layers have cooled. While baking-along is a lot of fun, it is optional. You will receive a list of ingredients at least a week before class to allow time for shopping. You will also receive the recipes used in the class. You will need three round 8" or 9" non-stick cake pans and a stand or hand mixer. If children are participating in the baking, they will require adult supervision.

Are you tired of cooking the same things every week but don't have time to take a class? Learn to cook on your own time! Cooking instructor Jeff Sandino has created videos of himself cooking mouth-watering flavorful creations. Once you register he will mail you the recipe packets and give you the YouTube information for watching the class, you can purchase the ingredients and start and stop the video as you cook along. We’ll start with delightful autumn salad tossed with crispy granny apples, candied walnuts, feta cheese and dried cranberries in a raspberry vinaigrette. Featuring “Chateaubriand” beef tenderloin seared, roasted and served with amazing sauces including bordelaise, béarnaise and pepper sauce. Accompaniments will include creamy potatoes au gratin, tomatoes provencal and fresh steamed asparagus tossed with olive oil and fresh squeezed lemon. We’ll finish with crème caramel, an exquisite homemade custard served in a pool of caramel.

Are you tired of cooking the same things every week but don't have time to take a class? Learn to cook on your own time! Cooking instructor Jeff Sandino has created videos of himself cooking mouth-watering flavorful creations. Once you register he will mail you the recipe packets and give you the YouTube information for watching the class, you can purchase the ingredients and start and stop the video as you cook along. Relish the flavors of Italian heritage starting with fresh garden greens tossed with vine ripe tomatoes, sweet red onion, kalamata olives, pan fried prosciutto and gorgonzola cheese. You'll enjoy "Chicken Parmigiana", succulent breast of chicken lightly breaded, sautéed and baked with prosciutto ham, tomatoes relish and provolone cheese in a robust marinara sauce. To that we'll add "Macaroni Rosa", a wonderful combination of vegetables and pasta in a classic marinara sauce with a splash of cream. We'll finish with "Torta Formaggio", a rich Italian style cheesecake topped with caramel, raspberry or chocolate sauce.

Learn how to make your own homemade pizza with homemade dough a variety of ways! Pizza Menu choices for this class will include Detroit-Style Pan Pizza with Sauce, Baked Pizza Bombs, Pizza Pinwheels, and if there is time, classic pan pizza will also be made. Choose which ones you would like to make and watch a demonstration of the others. Make lasting memories with your family as you create a wonderfully satisfying dinner together that will definitely become a family favorite. While cooking-along is loads of fun, it is optional. You will receive the instructor's personal recipe for the dough ahead of time and a list of ingredients prior to the class to allow time for shopping and preparation of the dough. You will need to make one of the doughs so it is ready to go at the start of class. Equipment recommendations: Although optional, a Detroit style pizza pan is recommended, a pizza pan with or without holes, and you will also be using a round or square cake-pans, and sheet pans as well. Adult supervision is required if children are participating.

Escape to the Mediterranean with the flavors of Greece in this LIVE COOK-ALONG class! Learn how to create a classic full flavored Greek Meal for you and your loved ones. Or better yet, have your family join you as you create the taste of Greece in your kitchen! A very full and busy class indeed! Items on the menu will include Greek Grilled Chicken Souvlaki (skewers), Tzatziki (traditional Greek yogurt dipping sauce), Greek Veggie Rice (prepared in the Instant Pot or on the stove-top), and homemade pita bread! Time permitting; a dressing for a Greek Salad will also be shared. Have your questions answered by the instructor and watch your confidence in cooking grow during this class! You will receive a list of ingredients and a station set-up guide in advance of the class to allow time for shopping and preparation if you would like to cook-along.

Are you tired of cooking the same things every week but don't have time to take a class? Learn to cook on your own time! Cooking instructor Jeff Sandino has created videos of himself cooking mouth-watering flavorful creations. Once you register he will mail you the recipe packets and give you the YouTube information for watching the class, you can purchase the ingredients and start and stop the video as you cook along. Learn to create delicious fish dishes using a few basic techniques. This menu starts with a mixed greens and garden vegetable salad with a homemade creamy garlic dressing. We’ll grill fresh tuna steaks with a fabulous Mediterranean style relish served with pasta tossed with garlic in olive oil. Moist, flaky Atlantic salmon is slow baked with an oven dried tomato and dill butter sauce. Walleye Pike will be lightly breaded and pan-fried to a crispy golden brown and served with homemade tarter sauce and mashed potatoes. Key lime pie finishes topped with fresh whipped cream.

Learn to create the rolled Norwegian cookie, Krumkakes are made with cream, butter and cinnamon or sometimes flavored with vanilla. Italian Pizzelles are a flat, anise-flavored cookie that may also be flavored with vanilla. Swedish Sandbakkelse are chewy and almond flavored and baked in tiny tins to resemble tarts. Finally, we will master deep fried Rosettes - fragile, paper thin Scandinavian delicacies dusted with confectioners sugar. You will receive great recipes along with many tips and techniques that will make your baking a success! Bring containers so you can get your creations safely home.

Learn about growing microgreens, quick-growing vegetables and herb seedlings that can be grown indoors and used in salads or as fresh green in many types of dishes during the cold seasons of the year.

Homemade cookies and treats are always a wonderful thoughtful gift around the holidays, create holiday memories as you make these treats with your family. You will learn to make cheese-cake stuffed chocolate chip cookies and brownie drop cookies. You will receive an ingredient list and station prep handout a week before class and also receive a handout with the instructor's personal recipes that she is sharing for the first time outside of her home!. If children are participating they must have adult supervision.

Homemade cookies and treats are always a wonderful thoughtful gift around the holidays, create holiday memories as you make these treats with your family. Learn to make Chocolate Maple Coconut Cookie Bars and Raspberry Cookie Crumb Bars anytime. You will receive an ingredient list and station prep handout a week before class and also receive a handout with the instructor's personal recipes. If children are participating they must have adult supervision.

Homemade cookies and treats are always a wonderful thoughtful gift around the holidays, create holiday memories as you make these treats with your family. Learn how to make Hot Cocoa Bombs and Decorated Sugar Cookies anytime You will receive an ingredient list and station prep handout a week before class and also receive a handout with the instructor's personal recipes. You will be given 2 sugar cookie recipes and will need to choose one to bake ahead of time so they are ready for you to learn decorating tips with royal icing. If children are participating they must have adult supervision. You will need a cocoa bomb silicone mold and need to pre-make the sugar cookies.

Homemade cookies and treats are always a wonderful thoughtful gift around the holidays, create holiday memories as you make these treats with your family. You will learn to make Jam Filled Vanilla Thumbprint Cookies and Cooke Butter Blossoms anytime. You will receive an ingredient list and station prep handout a week before class nd also receive a handout with the instructor's personal recipes. If children are participating they must have adult supervision. Be sure to buy some Biscoff Cookie Butter, as soon as possible, and keep it hidden until class time.

Creamy Cheesecake, decadent Flourless Chocolate Cake, light Upside Down Summer Berry Cake and more—what do all these treats have in common? They’re made in an electric pressure cooker! Join Kirsten online via Zoom to learn how to create your own Instant Pot Desserts. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards.

Save time and precious stove space by enlisting your Instant Pot in your Thanksgiving preparations! Kirsten will demonstrate how to prepare Make Ahead Mashed Potato Casserole, a simple Cranberry Sauce, fast Turkey Broth, and the perfect last minute side dish - Garlicky Green Beans. You will receive an extensive handout.

Are you tired of cooking the same things every week but don't have time to take a class? Learn to cook on your own time! Cooking instructor Jeff Sandino has created videos of himself cooking mouth-watering flavorful creations. Once you register he will mail you the recipe packets and give you the YouTube information for watching the class, you can purchase the ingredients and start and stop the video as you cook along. Come join us in a celebration of the perfect pizza dough along with a no gluten option. Stromboli stuffed with Chicken, broccoli, sundried tomatoes, romano, mozzarella and boursin cheese with a zippy tomato sauce for dipping. Pies will include both BBQ and buffalo chicken, basil pesto, margarita, reuben style, pepperoni, sausage, mushrooms, peppers, onions. We'll pair our pies with pasta Napolitana simply prepared with Roma tomatoes, garlic, fresh basil, parmesan and romano cheeses. We'll finish with "Zuppa Inglese", layers of citrus soaked pound cake, rich Italian custard, chocolate ganache and sweet cherry preserves.