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Scones


Adult Enrichment / Cooking & Food -
Winter/Spring 2026

Traditionally Scottish scones are a delectable quick bread that comes in assorted shapes. Enjoy a variety of easy scone recipes including Lemon Cream Scones and the traditional Currant Scone. We will taste wonderful lemon curd and traditional Devonshire cream or whipped cream for tea as we try our scones warm out of the oven. We will also make a White Chocolate Spread for our creations. Bring a container so you can save your scones, which can be frozen and reheated. 


Registration for all class sessions closes 3 days before the start date.

Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Laurel Severson

Laurel Severson is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and teaches community education classes for a variety of metro school districts.
 May 2026 
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  Laurel Severson


Roseville Area High School - 1240 County Road B2 West, Roseville, MN 55113 - E Wing - RAHS : E109 - Cooking
Tuesday, May 19
6:00 - 9:00 PM

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Min Age   18 yr.

Price: $ 45 00