Roseville Area Schools Community Education

Beginning in the 1960's, food in the U.S. deep south was heavily influenced by early settlers from France, Germany, and Spain. Slaves from Senegal, Africa, and Cuban refugees and Cajuns from Nova Scotia, Canada also contributed to the medley of flavors using the wealth of local seafood, vegetables, poultry, livestock and of course, pecans. Join us in a memorable meal to include crab dip, traditional cheese straws, gumbo, jambalaya, red beans and rice, buttermilk biscuits, cheese grits, pecan praline candy and traditional bread pudding with bourbon sauce. Don’t forget to bring containers to safely transport your delicious creations home. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Join us for a delightful class just in time for Valentine's Day! You'll create and sample a variety of rich, indulgent recipes, then take home a selection of your favorites. At home, you can impress your sweetheart by making their special treat! Our recipes include mousse, brownies, dipping chocolate, hot fudge sauces, decadent truffles, Italian ricotta cheesecake, and orange ricotta custard, among others. Remember, chocolate is perfect for any occasion! Don’t forget to bring containers to safely transport your delicious creations home. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Bring the joy of fondue to your table! Perfect for any occasion—family gatherings, entertaining guests, or simply enjoying a fun night in. Originating in the 18th century, Swiss chefs transformed hardened cheese and bread into a delicious dish by melting cheese with wine and pairing it with bread cubes. The term "fondue" comes from the French word "fondre," meaning "to melt." In this class, we’ll explore a variety of fondues from around the globe, including Traditional Cheese, Classic Swiss, Beef Bourguignonne, Crab, Bleu Cheese, and Tempura. We won’t stop there—indulge your sweet tooth with dessert fondues like flavored chocolate and butterscotch, complete with tasty treats like fruit, cake, and brownies for dipping. Plus, we’ll whip up a selection of delicious sauces and dips to complement your fondue creations. Join us for a flavorful adventure that will elevate your next gathering! Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Did you know phyllo pastry can transform your cooking? Say goodbye to your fear of this delicate, paper-thin dough! In this class, we’ll explore a variety of appetizers, main dishes, and desserts made with phyllo. We'll kick things off with "phyllo kisses," a quick and easy 5-minute appetizer. Next, we'll create delicious, flaky feta cheese triangles that are perfect for entertaining—prepare them in advance and freeze until your guests arrive! For the main course, we’ll roll chicken and fresh vegetables, like broccoli in a creamy cheese sauce, in this golden, crispy pastry. And, of course, no phyllo class would be complete without baklava—loaded with nuts and drenched in sweet honey syrup. By the end of the evening, you’ll feel confident working with phyllo, and you’ll leave with a handy tip sheet to ensure perfect results every time. Join us for a fun culinary adventure! Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.