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Begins with a consistent, foolproof dough that can be prepared weeks in advance. Stromboli filled with chicken, broccoli, sun-dried tomatoes and herb cheese with a zesty sauce for dipping. Pizza components may include, and are not limited to, BBQ chicken, basil pesto, margarita, reuben, taco, buffalo chicken, BLT, pastrami and Swiss, chicken club, puttanesca, cheeseburger, chicken caesar, ham & pineapple, sausage and pepperoni. In addition, you’ll learn the art of pasta preparation featuring “Spaghetti Napolitana”, with olive oil, ripe Roma tomatoes, basil, garlic, and fresh grated cheeses. We'll finish with "Zuppa Inglese", layers of citrus soaked pound cake, rich Italian custard, chocolate ganache and sweet cherry preserves..Please note: this class is non-refundable in the event of weather cancellations. Registration for all class sessions closes 3 days before the start date.Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

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