Roseville Area Schools Community Education

We'll begin with "Empanadas ", pastries filled with beef, tomatoes, potatoes and herbs. Flautas are next with chicken in a jalapeno/garlic paste and fried crisp in a corn tortillas. We'll then prepare authentic Mexican rice prepared with onions, garlic, tomatoes and fresh cilantro along with Mexican style corn prepared with lime aioli, cayenne pepper and Cotija cheese. Fajitas follow with tender strips of marinated beef and chicken with fresh sauteed bell peppers and onions wrapped in a warm tortilla shell. We’ll finish this fiesta with a Yucatecan-style delight, fresh coconut blended with rich custard in a wonderful nutty crust, baked to a caramelly brown, and served with crème fraȋche. Please note: this class is non-refundable in the event of weather cancellations. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

This class is designed for gardeners who have experience growing vegetables. Learn some of the advanced techniques to take your vegetable garden to the next level by improving your growing conditions, extending the growing season, and increasing your total harvest.

Transform your kitchen into a seafood haven with the convenience of an air fryer! In this live online class Kirsten will use air fryers to demonstrate Glazed Salmon 3 Ways, Gnocchi with Shrimp and Tomatoes, Mini Tuna Casseroles, and more! You'll also explore creative sauces that complement your seafood creations perfectly. Handout includes additional recipes for inspiration, and class will be recorded so you can watch again at your convenience. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations

Using an Air Fryer to cook vegetables is quick—and the healthy results are delicious! In this live online class Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potatoes. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations

Need new make-ahead breakfast recipes to start your day in a healthy way? Join Kirsten live online from her kitchen where she’ll demonstrate Air Fryer Poached Eggs, Instant Pot Steel cut Oats, Chimichanga Breakfast Burritos, Overnight Breakfast Grain Bowls, Egg Bites 3 Ways, and more! Additional make ahead breakfast recipes included in the handout, and class is recorded so you can re-watch at your convenience. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations

Begins with bruschetta topped with fresh mozzarella cheese, skinned roma tomatoes and sweet roasted bell pepper sprinkled with fresh basil and drizzled with olive oil. You’ll prepare “Chicken Marsala” with fresh sauteed mushrooms in a sweet Marsala butter sauce. We’ll see how that measures up against “Chicken Limone” topped with a chardonney, lemon, butter sauce with capers. Both entrees are paired with "Spaghetti Aglio Olio", tender garden vegetables tossed with olive oil, garlic, and Romano cheese. We'll finish with "Diplomatico", a divine combination of rum and espresso-soaked pound cake, rich chocolate mouse and fresh whipped cream. Please note: this class is non-refundable in the event of weather cancellations. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Join us for a delightful class just in time for Valentine's Day! You'll create and sample a variety of rich, indulgent recipes, then take home a selection of your favorites. At home, you can impress your sweetheart by making their special treat! Our recipes include mousse, brownies, dipping chocolate, hot fudge sauces, decadent truffles, Italian ricotta cheesecake, and orange ricotta custard, among others. Remember, chocolate is perfect for any occasion! Don’t forget to bring containers to safely transport your delicious creations home. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Ethiopian/Eritrean food is light, healthy and flavorful. It can range from a little spicy to very mild, and from meat to vegetarian- friendly. Discover new cooking techniques, exotic spices and ways to easily pair them with your daily ingredients like beans, lentils and vegetables, meat sautéed with flavored butter, ghee and healthy oils. Bring containers to take home leftovers. This is a hands-on cooking class. $20 supply fee payable to instructor the night of class. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Restaurant-quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. Demonstration, hands-on and tasting. Bring your to-go containers as you will have some leftovers to share with your family. $20 Supply fee payable to instructor the night of class. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Bring the family together around the dinner table with quick and satisfying meals. Perfect for busy nights, these dishes are packed with flavor and made with simple, everyday ingredients. In this live online class Kirsten will demonstrate Creamy Taco Soup in a pressure cooker, Turkey- stuffed Peppers or Vegetable Lasagna in an air fryer, and more! Handout will include additional recipes for inspiration, and class will be recorded so you can rewatch at your convenience. Join Kirsten and unlock the secrets to creating fast family meals that are as quick to prepare as they are to disappear from the plate! Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations

Join us for a culinary journey to the heart of Louisiana, where the flavors are bold and tasty. In this cooking class, we'll explore the classic dishes featuring creamy grits, succulent shrimp, and crumbly cornbread. Chef Mimi will guide you the step by step techniques in one class. Bring your to-go containers as you will have some leftovers to share with your family. $25 supply fee payable to instructor the night of class. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Bring the joy of fondue to your table! Perfect for any occasion—family gatherings, entertaining guests, or simply enjoying a fun night in. Originating in the 18th century, Swiss chefs transformed hardened cheese and bread into a delicious dish by melting cheese with wine and pairing it with bread cubes. The term "fondue" comes from the French word "fondre," meaning "to melt." In this class, we’ll explore a variety of fondues from around the globe, including Traditional Cheese, Classic Swiss, Beef Bourguignonne, Crab, Bleu Cheese, and Tempura. We won’t stop there—indulge your sweet tooth with dessert fondues like flavored chocolate and butterscotch, complete with tasty treats like fruit, cake, and brownies for dipping. Plus, we’ll whip up a selection of delicious sauces and dips to complement your fondue creations. Join us for a flavorful adventure that will elevate your next gathering! Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Get ready to impress your loved ones with delectable desserts desserts made effortlessly in your Instant Pot! If your sweetheart is a chocoholic, you can choose from three delightful versions of Chocolate Lava Cake. Or surprise them with a comforting Coconut Chai Rice Pudding. If you’re in the mood for something lighter, try a Lemon Spongecake! In this live online class, Kirsten will demonstrate how to create several desserts that are perfect for any occasion—especially when you want to express your affection. The class accommodates various dietary preferences, including vegan and gluten-free options, so everyone can enjoy these delicious treats. You’ll receive a handout with additional recipes for inspiration, and the session will be recorded for you to revisit at your leisure. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations

What could be better than chocolate, caramel, pecans, and more? In this class, you will mix, bake, and assemble a decadent 3-layer cake. With guidance from Nancy, each student will create and take home a deliciously gooey chocolate masterpiece, perfect for sharing with family and friends—if you can resist keeping it all for yourself! Supply Fee of $16 per student payable to the instructor in class.

Did you know phyllo pastry can transform your cooking? Say goodbye to your fear of this delicate, paper-thin dough! In this class, we’ll explore a variety of appetizers, main dishes, and desserts made with phyllo. We'll kick things off with "phyllo kisses," a quick and easy 5-minute appetizer. Next, we'll create delicious, flaky feta cheese triangles that are perfect for entertaining—prepare them in advance and freeze until your guests arrive! For the main course, we’ll roll chicken and fresh vegetables, like broccoli in a creamy cheese sauce, in this golden, crispy pastry. And, of course, no phyllo class would be complete without baklava—loaded with nuts and drenched in sweet honey syrup. By the end of the evening, you’ll feel confident working with phyllo, and you’ll leave with a handy tip sheet to ensure perfect results every time. Join us for a fun culinary adventure! Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

You’ll begin by preparing Vietnamese summer rolls (fresh) served with both hoisin and peanut sauce for dipping. Included are Vietnamese spring rolls (fried) with pork, turkey, and glass noodles stuffed in rice paper and fried crisp and golden. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles, breast of chicken, eggs, chilies, garlic, basil, scallions, bean sprouts, and more. For dessert, Thai lime custard topped with fresh whipped cream. Please note: this class is non-refundable in the event of weather cancellations. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Enjoy Traditional Italian favorites beginning with classic panzanella, a toasted bread salad with refreshing summer vegetables in a light vinaigrette. You’ll prepare the celebrated chicken saltimbocca using thin slice prosciutto ham and fresh sage topped with a lemon caper butter sauce and pan-fried artichokes. You learn the art of potato gnocchi, shaped potato dumpling, tossed with a medley of amazing sauces including fresh basil pesto, marinara, and brown butter with sage We’ll finish with canolli, fried pastry filled with sweetened ricotta and mascarpone cheeses, served on a pool of warm chocolate sauce and garnished with chopped pistachios. Please note: this class is non-refundable in the event of weather cancellations. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Beginning in the 1960's, food in the U.S. deep south was heavily influenced by early settlers from France, Germany, and Spain. Slaves from Senegal, Africa, and Cuban refugees and Cajuns from Nova Scotia, Canada also contributed to the medley of flavors using the wealth of local seafood, vegetables, poultry, livestock and of course, pecans. Join us in a memorable meal to include crab dip, traditional cheese straws, gumbo, jambalaya, red beans and rice, buttermilk biscuits, cheese grits, pecan praline candy and traditional bread pudding with bourbon sauce. Don’t forget to bring containers to safely transport your delicious creations home. Registration for all class sessions closes 3 days before the start date. Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Just in time for Valentine's Day! although they can be made any time of the year. These rich, chocolaty delicacies make wonderful gifts... if you can part with them that is. We will make five different kinds of truffles and dip or decorate them with beautiful trim. Each student will go home with a nice box of finished truffles. Supply Fee of $13 per student payable to the instructor in class. Optional truffle/candy kit will be available for purchase for future candy making projects. We are sorry, but we cannot accommodate nut allergies in this class.