School age child care located in all the district elementary schools.
Come explore the world of sushi as you create this Japanese delicacy yourself. We'll begin by preparing the coveted sushi rice then you'll learn the art of "nigiri-sushi"(hand molded rice) topped with shrimp, unagi, tamago, ahi tuna, and more. You'll then learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce.
Jeff Sandino is the founder of Flavors from the Home, Inc., a home cooking instruction and catering service. He most recently served as executive chef with the original Buca Restaurant and served several years as executive chef with Figlio. Jeff's 28 years experience in the industry has brought him to such gourmet restaurants as Le Cafe Royal in L'Hotel Sofitel to some more casual dining found in spots like Sunsets on Wayzata Bay.
Jeff Sandino
