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6 Results

  • Food Saving

    Learn how to save, store, and preserve seasonal fruits and vegetables to enjoy the best flavors and highest nutrition for as long as possible. This class introduces the many different methods of food preservation.
    Mon, Jul 15
    6:30 - 7:30 PM
    Online Class
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  • Fun and Easy to Learn Pad Thai

    Indulge yourself in this popular Chicken Pad Thai cooking class whose name means “Thai stir-fry. In this fun-filled and hands-on class, you will be guided step-by-step by your instructor Mimi in recreating this classic known for its diverse flavor profile of sweet, salty, sour and spicy on to properly prepare and build the flavor profile of an authentic Pad Thai sauce. Perfect for entertaining, wow your friends and family at your next dinner party with your new-found signature dish!
    Mon, Apr 29
    6:30 - 8:30 PM
    E Wing - RAHS
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  • Herb Gardening

    Herbs pack a lot of flavors that help improve the taste of many foods. Get to know some of the herbs commonly used in cooking and learn how you can use them year-round.
    Sat, Jun 15
    10:00 - 11:00 AM
    Online Class
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  • Summer Snacks and Sippers

    Join Kirsten from her home kitchen in this live online cooking class as she demonstrates variety of recipes to brighten up your summer, including quick air fryer vegetable-forward seasonal snacks plus a Blueberry-Ginger Shrub and Rosemary Lemon Syrup to liven up your warm weather libations. Extensive handout with additional recipes included. Class is recorded so you can watch when you're able to or cook along at your convenience.
    Wed, May 15
    6:30 - 8:00 PM
    Online Class
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  • Waitlist

    Tantalizing Thai Cuisine (Participation Class)

    You'll begin by preparing vietnamese summer rolls served with both hoisin and peanut sauce for dipping. Vietnamese spring rolls follow made with pork, chicken, and glass noodles stuffed in rice paper, fried crispy, and served with the classic nuoc cham for dipping. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles using chicken, eggs, chilies, garlic, basil, scallions, bean sprouts, sesame oil, lemon and crushed red pepper flakes. For dessert, refreshing Thai lime custard topped with fresh whipped cream. Please note: this class will be held at Roseville Area High School in the new cooking classroom. This class is non-refundable in the event of weather cancelations.
    Wed, May 8
    6:00 - 9:00 PM
    E Wing - RAHS
    Min Age
    18 yr.
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  • The Art of Sushi (Participation Class)

    Come explore the world of sushi as you create this Japanese delicacy yourself. We'll begin by preparing the coveted sushi rice then you'll learn the art of "nigiri-sushi"(hand molded rice) topped with shrimp, unagi, tamago, ahi tuna, and more. You'll then learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce.
    Tue, Jun 11
    5:00 - 8:00 PM
    E Wing - RAHS
    Min Age
    18 yr.
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