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Bodacious Brunch Buffet (Demonstration Class)


Adult Enrichment / Cooking & Food -
Winter/Spring 2024

We’ll begin with tender scones riddled with fresh berries and white chocolate. The quintessential fresh fruit salad follows with a delightful sauce for dipping. Featured are both crab cakes with basil aioli and coconut shrimp with a zippy marmalade. You’ll learn to prepare quiche using a delicious combination of veggies, meats and cheeses baked in a flaky pastry crust along. Also, a twist on eggs benedict stacking, poached eggs on brioche with black forest ham and velvety hollandaise sauce. French toast finishes this extravaganza using fresh baked croissants soaked in a rich bath of custard, sautéed to a honey brown crispness and topped with pure maple syrup and fresh whipped cream. 

This class is non-refundable in the event of weather cancelations.

Jeff Sandino

Founder of "Flavors from Home" Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, Minnesota and Houston, Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.

 April 2024 
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2014

  Jeff Sandino


Roseville Area High School - 1240 County Road B2 West, Roseville, MN 55113 - E Wing - RAHS : E109 - Cooking
Wednesday, Apr 17
6:00 - 9:00 PM

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Min Age   18 yr.

Price: $ 59 00