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Chateaubriand (Demonstration Class)


Adult Enrichment / Cooking & Food -
Fall/Winter 2022

We’ll start with delightful autumn salad tossed with crispy granny apples, candied walnuts, feta cheese and dried cranberries in a raspberry vinaigrette. Featuring “Chateaubriand” beef tenderloin seared, roasted, and served with amazing sauces including, béarnaise, bordelaise, and pepper sauce. Accompaniments will include creamy potatoes au gratin, tomatoes provencal and fresh steamed asparagus tossed with olive oil and fresh squeezed lemon. We’ll finish with crème caramel, an exquisite homemade custard served in a pool of caramel.

Jeff Sandino

Founder of "Flavors from Home" Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, Minnesota and Houston, Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.

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  Jeff Sandino


Roseville Area Middle School - 15 County Road B2 East, Little Canada, MN 55117 : A230 - Cooking
Thursday, Dec 22
6:00 - 9:00 PM

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Min Age   18 yr.

Price: $ 55 00