French Dinner

Send your taste buds on a trip to romantic France. Try dishes from Provence, the regional home to Marseille, Nice, and the Riviera, where the cuisine is based on garlic, olive oil, tomatoes, saffron, and herbs. Taste Vichyssoise, Potato Galettes, Saffron Rice, Coquilles Saint Jacques a la Provencale, and Creme Caramel in this hands-on class.

Laurel Severson

Laurel Severson is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and teaches community education classes for a variety of metro school districts.
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  Laurel Severson


Roseville Area High School - 1240 County Road B2 West, Roseville, MN 55113 - D Wing : D104
Thursday, Jan 31
6:00 - 9:00 PM

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